Sheet Pan Salmon Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sheet Pan Salmon

BOTTOM LEFT OF THE MITTEN
11Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 pounds salmon (I used a salmon brand that was already spiced with smoky peppercorn)
  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan cheese (I use the powder kind)
  • 1 teaspoon lemon juice
  • 3 ounces artichoke hearts (chopped)
  • 1 pound asparagus (chopped)
  • 2 sweet onions (small, chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil (plus more for greasing the tin foil so fish doesn't stick)
  • 1/2 cup breadcrumbs (I used smashed homemade croutons)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium650mg19%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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