Sheet Pan Roasted Vegetables Recipe | Yummly

Sheet Pan Roasted Vegetables

HIP MAMA'S PLACE
9Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 tablespoons bouillon (Better Than, Premium Roasted Chicken Base)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound butternut squash (peeled cubed, about 3 cups)
  • 1 pound parsnips (peeled and cut into 1- in. pieces, about 2 1/4 cups)
  • 1 pound Brussels sprouts (trimmed and halved)
  • 8 ounces yukon gold potatoes (small, halved)
  • cooking spray
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    NutritionView More

    330Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs18% DV55g
    Fiber56% DV14g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium1520mg43%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A260%
    Vitamin C240%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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