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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small red potatoes (cut in half lengthwise and then crosswise*)
- extra-virgin olive oil
- salt
- pepper
- 1/2 lb. radishes (with tops trimmed and cut in half lengthwise)
- 1 lemon
- 2 golden beets (roasted, peeled and cubed)
- fresh parsley
- microgreens
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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