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16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (21 count, deveined)
- 1 zucchini (large, diced)
- 4 cups broccoli florets
- 1 sweet onion (small, large chunks)
- 1 red bell pepper (large chunks)
- 1 yellow bell pepper (large chunks)
- 1 carrot (sliced thin)
- 1/2 lb. small red potatoes (diced)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. white wine vinegar (divided)
- 1 lemon (sliced thin)
- 1 tsp. kosher salt
- 1 Tbsp. cumin
- 1 Tbsp. sweet paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
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