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Sheet Pan Roasted Pork Tenderloin with Balsamic Brussels Sprouts & Golden Beets
HOME EC AT HOME8Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork tenderloin (Small, 1 ½ lbs.)
- 1 1/2 lb. Brussels sprouts (whole or cut in half, I recommend slicing them in half)
- 3 golden beets (large)
- olive oil (spritzer preferred)
- salt (Herbed)
- salt (Fresh ground)
- Fresh ground pepper (Fresh)
- balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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