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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups radishes
- 1 1/2 cups brussel sprouts
- 1 yellow squash
- 1 zucchini
- 1 red pepper
- 1 yellow pepper
- salt
- pepper
- 1 tsp. basil
- parsley
- 1 Tbsp. coconut oil (melted)
- balsamic vinegar (Optional-)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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