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Sheet Pan Roasted Garlic and Herb Chicken with Asparagus and Potatoes
SALADS 4 LUNCH9Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 tsp. minced garlic
- 2 tsp. basil
- 2 tsp. rosemary
- 2 tsp. thyme
- 4 chicken breasts
- 10 baby potatoes (1 pound | 500 g, quartered)
- 1 bunch asparagus (woody ends cut off)
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium540mg23% |
| Potassium1000mg29% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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