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Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts
THE RECIPE CRITIC12Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large sweet potatoes (peeled and cubed)
- 1 lb. baby red potatoes (halved or quartered)
- 1 lb. Brussels sprouts (halved)
- 4 chicken breasts (bone in skin on, boneless will also work)
- salt
- pepper
- 1 Tbsp. fresh thyme (stems removed)
- 1 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh basil (minced)
- 1/4 butter (melted)
- 6 cloves garlic (minced)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium2100mg60% |
| Protein55g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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