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13Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. brussels sprouts (trimmed and halved)
- 12 oz. red potatoes (unpeeled, cut into 1-inch pieces)
- 8 shallots (peeled and halved lengthwise, I only used 6)
- 4 medium carrots (peeled and cut into 2-inch lengths, thick ends halved lengthwise)
- 6 garlic cloves (peeled)
- 1 Tbsp. vegetable oil
- 4 tsp. fresh thyme (minced, or 1 1/2 tsp dried, divided)
- 2 tsp. fresh rosemary (minced, or 3/4 tsp dried, divided)
- 1 tsp. sugar (I omitted this)
- salt
- pepper
- 2 Tbsp. unsalted butter (melted)
- 3 1/2 lb. bone (inch chicken pieces, 2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs, trimmed*)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium1710mg49% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A270% |
Vitamin C170% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
UDeniseR 6 years ago
Pretty well followed the recipe as stated- quick & easy on a big sheet pan- enough to feed a family of 5- everyone liked it- will make again
Happy Sunshine 7 years ago
I did two bone in chicken breasts and it turned out great. Super easy prep and cleanup. We will make this again for sure.