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Sheet Pan Roasted Chicken and Vegetables
DON'T SWEAT THE RECIPE16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (cut into bite-sized florets)
- 1/2 head cauliflower (cut into bite-sized pieces)
- 8 oz. brussels sprouts (sliced in half)
- 4 medium carrots (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
- 2 Tbsp. olive oil
- seasoning (for the chicken:)
- 1/2 Tbsp. olive oil
- 1/2 tsp. italian seasonings
- 1 clove garlic (minced)
- salt
- pepper
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