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Sheet Pan Roast Poussin with Mushrooms & Miso Butter
D' ARTAGNAN7Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 3 Tbsp. white miso paste
- 2 whole poussins
- 1 tsp. neutral oil
- 1 mushrooms (pack Organic Chef’s Mix, trimmed)
- 4 bunches baby bok choy (washed well, trimmed)
- 1 tsp. soy sauce (or tamari, plus more to taste)
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