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Magali Meissonnier: "Very good I did try with maple syrup as well and…" Read More
11Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. pork tenderloins (boneless)
- 1/2 cup extra virgin olive oil
- 6 Tbsp. balsamic vinegar (high quality)
- 2 Tbsp. pure honey
- 1 whole garlic (head, peeled and minced)
- 1/2 cup onion (minced)
- 1/4 cup fresh rosemary leaves (minced)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. baby potatoes (cut into 1/2 inch small pieces)
- 1 lb. carrots (peeled and cut into 1/2 inch small pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Magali Meissonnier 2 years ago
Very good I did try with maple syrup as well and it was also very good!!
Jacqueline Hines 3 years ago
Amazing!! I used white vinegar because I didn’t have any balsamic on hand, and I seen someone else’s review so I tried it.I also had teriyaki flavored pork tenderloin because they ran out of the plain, but I patted it dry. I was a little skeptical but it ended up being great!! Definitely make again!!
Nancy Touchet 3 years ago
Was wonderful!!! Had to make some substitutes tho but it was still soooo good!! Didnt have Basalmic vinegar or carrots so used White wine vinegar and Kitchen cut green beans.....it was gone in minutes!!!!
Hilary Hamby 3 years ago
Excellent! Had to cook the pork an additional 10 minutes, but everything turned out great. Would make again.
Terri B. 3 years ago
Even my relative with an extremely narrow palate enjoyed this! Love the ease of a sheet pan meal. Pork was very tender.
Brenda 3 years ago
My husband rated this “outstanding” Great flavor, very tender One of the best pork tenderloins that I’ve made
Robin Stringfield 4 years ago
not crazy about the amount of rosemary, otherwise, good flavor and tender
Ron Klopp 4 years ago
Delicious as always with your collection of super never fail recipes.This one has a perfect sauce for flavour
Sole Luna 4 years ago
fantastic recipe! i think next time i might reduce the honey a smidge and add a bit more balsamic.
Katherine Whitney 4 years ago
Excellent flavors on everything, and the meat was perfect! Veggies were too firm because I forgot to adjust the recipe for high altitude, but that just gives me an excuse to play around with this recipe next time pork tenderloin goes on sale.
Reya Bachmann 5 years ago
Yummmmmm it was delicious no modifications except used pork loin instead of tenderloin