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Sheet Pan Roast Chicken with Potatoes Green Beans Olives and Lemon
FROM A CHEF’S KITCHEN11Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (large)
- 2 Tbsp. fresh parsley (chopped, plus more for garnish)
- 1 Tbsp. fresh oregano (chopped)
- 4 cloves garlic (minced)
- 6 Tbsp. olive oil (divided)
- salt
- black pepper
- 2 bone-in chicken breasts (with the skin)
- 2 russet potatoes (large, peeled and quartered)
- 1/2 lb. green beans (ends trimmed)
- 1/2 cup pitted kalamata olives (halved)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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