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Ingredients
US|METRIC
3 SERVINGS
- 8 chicken thighs (bone-in, skin-on Organic, I used chicken from Butcher Box)
- 1 lb. Brussels sprouts
- 3 cups butternut squash (diced, 1½-inch cubes)
- 1/2 cup extra virgin olive oil (Terra Delyssa Organic)
- 2 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 1 tsp. coarsely ground black pepper
- 1/2 tsp. sea salt
- 2 Tbsp. fresh parsley (roughly chopped)
- 1 lemon (thinly sliced)
- potatoes
- zucchini
- carrots
- cabbage
- green beans
- squash
- peppers
- onions
- broccoli
- cauliflower
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