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Sheet Pan Roast Chicken and Potatoes with Chimichurri
THE FOODIE PHYSICIAN16Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (bone-in skin-on, cut into pieces, breasts, thighs, legs)
- 1 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. cumin
- 1 lb. baby potatoes (assorted color)
- 1 red onion (cut into wedges)
- 1 cup fresh parsley (packed, roughly chopped)
- 1 cup fresh cilantro (packed, roughly chopped)
- 1/4 cup fresh oregano (packed, roughly chopped)
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 1/2 tsp. chili flakes
- 1 tsp. salt
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1500mg63% |
| Potassium1710mg49% |
| Protein80g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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