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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken thighs (. Skin on and trimmed.)
- 2 cups parsnips (diced)
- 2 cups carrots (diced)
- 2 cups sweet potatoes (diced)
- 1/4 cup olive oil (plus two tablespoons)
- 2 Tbsp. fresh rosemary (chopped)
- 1 lemon (half juiced and half sliced)
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium610mg25% |
| Potassium1560mg45% |
| Protein79g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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