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Sheet Pan Ranch Chicken and Vegetables
LEXI'S CLEAN KITCHEN15Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried dill
- 1 tsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 1 cup mayonnaise (good-quality)
- 1/4 cup unsweetened almond milk
- 2 scallions (finely sliced)
- 1 red onion (medium, cut to 1/2" rings)
- 1 japanese sweet potato (medium, peeled and cut to 1/2" dice)
- 1 red bell pepper (cored and cut to 1/2" dice)
- 2 cups broccoli florets
- 2 Tbsp. avocado oil
- 1 1/2 lb. boneless, skinless chicken breast (see note)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium1070mg31% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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