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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 cloves fresh garlic (minced)
- 2 bell peppers (small, seeded and sliced)
- 1 1/2 lb. extra lean ground beef
- 1 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1/4 cup salsa (mild, medium or hot)
- 2 cups Monterey Jack cheese (shredded)
- 2 cups sharp cheddar (shredded)
- 1 pinch sea salt
- pepper (to taste)
- 12 large flour tortillas
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