Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe | Yummly
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Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts

RECIPE GIRL
8Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 18.4 ounces pork tenderloin (Smithfield Slow Roasted Golden Rotisserie Marinated Fresh)
  • 6 cups Brussels sprouts (trimmed & cut in half)
  • 1 red onion (small, sliced, optional)
  • 1/2 cup maple syrup
  • 1 tablespoon fresh rosemary (finely chopped)
  • garlic powder
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium1210mg35%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A20%
    Vitamin C190%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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