Sheet Pan Pork Tenderloin and Potatoes

CREME DE LA CRUMB
14Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1/3 cup brown sugar
  • 2 garlic (teapsoons)
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon smoked paprika (optional)
  • 2 pounds gold potatoes (baby red and/or, halved)
  • 3 tablespoons oil
  • salt
  • pepper
  • 1/2 teaspoon herbs (Italian blend)
  • 1/2 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    600Calories
    Sodium30% DV730mg
    Fat34% DV22g
    Protein114% DV58g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories600Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium730mg30%
    Potassium1930mg55%
    Protein58g114%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A4%
    Vitamin C45%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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