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Sheet Pan Pork Tenderloin and Potatoes
CREME DE LA CRUMB14Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1/3 cup brown sugar
- 2 garlic (teapsoons)
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. balsamic vinegar
- 1/8 tsp. crushed red pepper flakes
- 1/4 tsp. smoked paprika (optional)
- 2 lb. gold potatoes (baby red and/or, halved)
- 3 Tbsp. oil
- salt
- pepper
- 1/2 tsp. herbs (Italian blend)
- 1/2 tsp. garlic powder
- 1/3 cup grated Parmesan cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium730mg30% |
| Potassium1930mg55% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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