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Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes
TABLESPOON9Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (about 3/4 inch thick)
- 1 lb. small yellow potatoes
- 2 cups brussels sprouts
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. thyme (divided)
- 1 1/2 tsp. rosemary (divided)
- 1 tsp. garlic powder (divided)
- 1 tsp. salt (divided)
- 1 tsp. pepper (divided)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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