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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 1 lb. baby potatoes (mixed)
- 1 bell pepper (cut in strips)
- 1 red onion (sliced)
- Parmesan (for garnish, optional)
- chopped parsley (Fresh, for garnish, optional)
- 1/4 cup olive oil
- 4 garlic cloves (peeled, de-germed)
- 1/4 cup rosemary leaves (fresh)
- 1 tsp. ground coriander
- 1 lemon
- 1 bouillon cube
- 1 tsp. honey
- salt
- cracked pepper
- red chili pepper flakes (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium1500mg43% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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