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Sheet Pan Pesto Chicken and Veggies
ALLY'S COOKING8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. boneless, skinless chicken breast (cut into 1" cubes)
- 4 yukon gold potatoes (small, cut into sixths)
- 12 spears asparagus (cut into 1" pieces)
- 1/2 pt. cherry tomatoes (halved)
- 1 orange bell pepper (cut into bite-sized pieces)
- pepper
- salt
- 2 Tbsp. pesto
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium2750mg79% |
| Protein40g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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