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Sheet Pan Pesto Chicken & Vegetables
FIVE HEART HOME9Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (2 to 2 1/2 pounds total)
- 1 cup pesto
- 3 Tbsp. white wine vinegar
- 1 tsp. salt
- freshly ground black pepper
- 1 lb. baby red potatoes (halved or quartered into equal pieces)
- 5 Tbsp. extra-virgin olive oil (DIVIDED)
- 1 1/2 tsp. garlic salt (DIVIDED)
- 1 lb. asparagus (trimmed & cut into 2-inch pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium740mg31% |
Potassium1200mg34% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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