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Sheet Pan Parmesan Garlic Chicken and Veggies
SALADS 4 LUNCH13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 2 Tbsp. lime juice
- 2 tsp. minced garlic
- 1/2 Tbsp. chopped parsley (fresh)
- 1/2 tsp. salt (each, and pepper to season)
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 4 skinless boneless chicken breasts
- 500 grams baby potatoes (quartered)
- 1/2 cup butter (melted)
- 2 tsp. minced garlic
- salt (to taste)
- 500 grams green beans (cut into thirds)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1040mg43% |
| Potassium1280mg37% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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