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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup rice
- 1 3/4 cups chicken broth
- 1 bay leaf
- 1 tsp. ground black pepper
- 3/4 tsp. smoked paprika
- 1/8 tsp. saffron (crushed)
- 1 1/2 tsp. salt (divided)
- 2 spanish chorizo (links of, about 6 oz)
- 1 shallot (thinly sliced)
- 6 oz. medium shrimp (peeled, deviened, tails left intact)
- 24 clams (scrubbed)
- 14 oz. fire roasted diced tomatoes (drained)
- 1/2 cup frozen peas
- 1/2 cup roasted red peppers (jarred, sliced)
- 1/4 cup green olives (pitted)
- 1/4 cup chives (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1550mg65% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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