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Sheet Pan Oven Roasted Broccoli
COOKING ON THE RANCH.12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. broccoli
- 4 cups florets
- 1 cup grape tomatoes
- 1 can chickpeas (drained)
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/2 tsp. grated lemon zest (freshly)
- 1 Tbsp. lemon juice
- 10 pitted black olives (I used green pimento stuffed, sliced)
- 1 tsp. dried oregano
- 2 tsp. capers (optional, rinsed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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