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Sheet Pan Oven Baked Gnocchi With Sausage and Vegetables
LIVING LOU6Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 lb. gnocchi (shelf-stable)
- 1 head broccoli (chopped into florets)
- 1 pt. cherry tomatoes (halved)
- 5 hot Italian sausage links (cut into 1" pieces)
- 1/4 tsp. salt
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2030mg85% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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