Sheet Pan Orange Chili Salmon Recipe | Yummly

Sheet Pan Orange Chili Salmon

AVERIE COOKS(1)
Emily Yeager: "Great! Even pop who doesn’t like fish that much e…" Read More
9Ingredients
15Minutes
960Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds skin on salmon fillet
  • 1 Orange (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 4 tablespoons honey
  • 4 tablespoons orange juice ( , from about half of an orange)
  • 2 teaspoons McCormick Chili Seasoning Mix ( McCormick  , Original, or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon finely chopped fresh parsley (optional for garnishing)
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    NutritionView More

    960Calories
    Sodium25% DV610mg
    Fat102% DV66g
    Protein92% DV47g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories960Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol220mg73%
    Sodium610mg25%
    Potassium1050mg30%
    Protein47g92%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A30%
    Vitamin C130%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Emily Yeager 6 months ago
    Great! Even pop who doesn’t like fish that much enjoyed it. everyone thought it would be a weird combo but I gave it a try and it’s a favorite. Served it with Brussels sprouts.

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