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Eric Spencer: "loved everything about it, the salmon was very ta…" Read More
9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup maple syrup
- 3 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper
- 4 skin on salmon fillets (6-ounce, preferably about 1 1/4 inches thick)
- 1 Tbsp. olive oil
- 1 bunch asparagus (about 1 pound, trimmed)
- 8 oz. fingerling potatoes (halved lengthwise)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eric Spencer 7 years ago
loved everything about it, the salmon was very tasty. i would suggest pencil wide asparagus otherwise they might burn on you. I didnt change a thing. the easy clean-up is pretty awesome as well