Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes

AHEAD OF THYME
14Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and cut into 1” cubes, any larger and they won’t fully cook in 20 minutes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 ounces baby bok choy (trimmed)
  • 1 pound salmon (cut into 3 equal pieces)
  • 1/4 cup miso paste (or marinade)
  • 1 teaspoon ginger paste (or fresh minced ginger)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sesame seeds (for garnish)
  • cilantro (for garnish)
  • lime wedges (for serving)
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    NutritionView More

    380Calories
    Sodium93% DV2220mg
    Fat26% DV17g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium2220mg93%
    Potassium950mg27%
    Protein36g71%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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