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Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes
AHEAD OF THYME14Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 sweet potato (large, peeled and cut into 1” cubes, any larger and they won’t fully cook in 20 minutes)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 6 oz. baby bok choy (trimmed)
- 1 lb. salmon (cut into 3 equal pieces)
- 1/4 cup miso paste (or marinade)
- 1 tsp. ginger paste (or fresh minced ginger)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. sesame seeds (for garnish, optional)
- cilantro (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2220mg93% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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