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Sheet Pan Miso Salmon and Green Beans
JULIE HARRINGTON10Ingredients
22Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon (sliced into even portions)
- 2 Tbsp. white miso
- 1 tsp. sesame oil
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce (low-sodium, or liquid aminos)
- 1 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1 lb. green beans (ends trimmed)
- 1 Tbsp. sesame seeds (toasted)
- 2 scallions (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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