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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, diced)
- 1 zucchini (small, cut into half moons)
- 1/2 cup grape tomatoes (sliced)
- 1 bell pepper (diced)
- 1/2 small onion (cut into wedges)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup corn (if using frozen, thaw first)
- 1 jalapeño (sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. oil (Thrive® Algae)
- 2 tsp. chili powder
- 2 tsp. cumin
- 3/4 tsp. sea salt
- 1/2 tsp. oregano
- 1/2 tsp. smoked paprika
- freshly ground black pepper
- 2 avocados (medium ripe)
- 2 Tbsp. oil (Thrive® Algae)
- 3 Tbsp. lime juice
- 1/3 cup water (more if needed to blend)
- 1/2 tsp. garlic (power)
- 1/4 tsp. salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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