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9Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. red bliss potatoes (quartered)
- 20 Brussels sprouts (halved)
- 2 Tbsp. canola oil
- 1 Tbsp. fresh sage (chopped)
- salt
- pepper
- 2 tsp. maple syrup
- 2 tsp. spicy brown mustard
- 2 salmon fillets (skin removed, 3 ounces each)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium1720mg49% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gini M. 5 years ago
It’s perfect for a weeknight. Simple yet very delicious! I roasted the veggies for less than 25 mins some leaves started to burn. I made it last week, and my family requested it again already. :)