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Sheet Pan Maple Mustard Chicken with Pecans and Sweet Potatoes
RUNNING TO THE KITCHEN12Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs (trimmed of excess fat)
- 1 cup pecan halves
- 1 sweet potato (large, about 1 pound, cut into wedges/thick slices)
- 3 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- kosher salt
- freshly ground pepper
- herbs (freshly chopped, for serving, parsley, thyme, rosemary, etc.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol195mg65% |
Sodium390mg16% |
Potassium790mg23% |
Protein44g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A100% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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