Sheet Pan Maple Dijon Salmon with Brussels Sprouts and Sweet Potatoes Recipe | Yummly

Sheet Pan Maple Dijon Salmon With Brussels Sprouts and Sweet Potatoes

LIVELY TABLE
14Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 2 cups brussels sprouts (halved)
  • 2 teaspoons white balsamic vinegar
  • 1 tablespoon avocado oil (divided)
  • 1/2 teaspoon coarse sea salt (divided)
  • 1 teaspoon cracked black pepper (freshly, divided)
  • 2 cups sweet potatoes (cut into 1/2-inch cubes)
  • 1 teaspoon maple syrup
  • 1 pound salmon filet
  • 3 cloves garlic (minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 tablespoon apple cider vinegar
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon sea salt
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    NutritionView More

    380Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium710mg30%
    Potassium850mg24%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A200%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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