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Sheet Pan Lemon Thyme Chicken with Potatoes and Green Beans
FLAVOR THE MOMENTS7Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 lemon (plus half a lemon sliced)
- 3 garlic cloves
- 2 Tbsp. chopped fresh thyme
- 1 1/2 lb. bone (in skin-on chicken thighs)
- 1 lb. baby potatoes (halved)
- 10 oz. green beans (trimmed and halved)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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