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4Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. shrimp (fresh or frozen, then thawed, peeled and deveined)
- 1/2 cup unsalted butter (melted)
- 3 lemons (thinly sliced)
- 0.7 oz. Italian seasoning
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jenna N. 3 years ago
Loved this simple yet tasty recipe! Will definitely keep this one in my back pocket for many dinners. We served over risotto, added some crushed red pepper to the final plate and it was perfect.
Cheers Chuck! 4 years ago
This a great easy low calorie dinner, even with the butter. The lemon and Italian seasonings make for a great combination of flavors. We usually serve with mixed fruit and a starchy green such as green beans or peas.
Lisa Sanchez 4 years ago
Tasted great over rice! I used Italian seasoning instead of garlic salt, and the shrimp were yummy. They were cooked perfectly, not overdone at all.
Hi Liz Hi Liz 5 years ago
I made this a little different, instead of putting it into the over, I cooked it on top of the stove using the same ingredients, I added some hot pepper flakes to it. It was very tasty!
WizardHomeCook 5 years ago
The easiest most simple lemon shrimp dish ever! I served it over orzo pasta. It was fabulous! This recipe will definitely be making part of our regular repertoire!