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Sheet Pan Lemon Rosemary Chicken With Butternut, Brussels Sprouts
MIZ HELEN'S COUNTRY COTTAGE13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breast (small, skinless and boneless)
- 1/2 cup lemon juice
- 1 lemon
- 2 lemons
- 2 tsp. salt
- 2 tsp. pepper
- 1 tsp. garlic salt
- 3 sprigs fresh rosemary
- 2 tsp. thyme
- 8 cups Brussels sprouts (quartered)
- 4 cups butternut squash (peeled, cubes)
- 6 Tbsp. butter (melted)
- 1/4 cup olive oil
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