Sheet Pan Lemon Pepper Salmon and Vegetables

Name: Sheet Pan Lemon Pepper Salmon and Vegetables
Total time: 55 min
Yield: 4
Ingredients: 1 1/2 pounds baby potatoes cut into quarters; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 pounds asparagus roughly chopped with the tough ends removed; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pound salmon cut in 4 filets and bones removed; 1 tablespoon olive oil; 1 lemon; 1 lemon; 1 tablespoon minced garlic; 1/8 teaspoon thyme; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 8 lemon slices seeded

SIMPLE AS THAT(1)

Team M&M: "I loved it! Wish I would have taken the skin off…" Read More

17Ingredients

55Minutes

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Ingredients

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4 SERVINGS

1 1/2 lb. baby potatoes (cut into quarters)

1 Tbsp. olive oil

1/4 tsp. salt

1/8 tsp. black pepper

1 1/2 lb. asparagus (roughly chopped with the tough ends removed)

1 Tbsp. olive oil

1/4 tsp. salt

1/8 tsp. black pepper

1 lb. salmon (cut in 4 filets and bones removed)

1 Tbsp. olive oil

1 lemon

1 lemon

1 Tbsp. minced garlic

1/8 tsp. thyme

1/2 tsp. salt

1/8 tsp. black pepper

8 lemon slices (seeded)

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Reviews(1)

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Team M&M 5 years ago

I loved it! Wish I would have taken the skin off of the salmon first left a bitter taste

Sheet Pan Lemon Pepper Salmon and Vegetables

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Reviews(1)

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