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Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes
KUDOS KITCHEN BY RENEE11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shelled and deveined)
- 1 lb. yellow potatoes (baby, quartered)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 2 1/2 Tbsp. ginger paste
- 1 Tbsp. lemon grass (paste)
- 4 cups broccoli florets (fresh)
- 2 cups fresh asparagus (1½" pieces)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. sesame seeds (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1190mg50% |
| Potassium1240mg35% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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