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Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles
NO. 2 PENCIL11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (peeled and deveined)
- 1 1/2 lb. zucchini (spiralized on the thick noodle setting)
- 1 lb. grape tomatoes
- 1 Tbsp. olive oil (divided)
- 2 Tbsp. freshly squeezed lemon juice
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- lemon slices (for garnish, optional)
- flat leaf parsley (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium1010mg29% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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