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Sheet Pan Lemon Garlic Salmon and Asparagus
SWEET C'S DESIGNS8Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch asparagus (woody ends trimmed off)
- salmon filet (½ lb - 1 lb)
- 1 lemon (large, sliced into rounds or wedges)
- 2 Tbsp. garlic paste (or fresh minced garlic)
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 2 Tbsp. sea salt (celtic)
- 2 Tbsp. cracked pepper (fresh)
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