Sheet Pan Korean BBQ Salmon and Bok Choy

PERCOLATE KITCHEN
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 salmon filet (or steak, about 10-12oz/310 grams)
  • 2 heads bok choy (ends trimmed)
  • 3 tablespoons soy sauce (45 ml)
  • 1 tablespoon sesame oil (15 ml)
  • 2 tablespoons brown sugar (60 ml)
  • 1 tablespoon minced ginger (fresh, 15 ml)
  • 2 cloves minced garlic
  • 1 teaspoon black pepper (fresh, 5 ml)
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    NutritionView More

    170Calories
    Sodium40% DV970mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium970mg40%
    Potassium1210mg35%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C320%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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