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Sheet-Pan Kielbasa, Leek and Potato Dinner
TABLESPOON10Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted)
- 1 tsp. salt
- 1 1/2 lb. Yukon Gold potatoes (cut in 1-inch pieces)
- 14 oz. gluten (free kielbasa sausage, cut in 1-inch slices)
- 4 cups broccoli flowerets (about 12 oz)
- 2 leeks (small, white and light green parts thinly sliced, rinsed and drained, about 2 cups)
- 1 cup shredded Gruyère cheese (4 oz)
- 3/4 cup gluten free sour cream
- 1 Tbsp. whole grain dijon mustard
- 2 Tbsp. finely chopped parsley
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium1280mg37% |
| Protein93g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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