Sheet Pan Italian Chicken Recipe | Yummly
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Sheet Pan Italian Chicken

WELL PLATED(6)
DeLuca: "Great I didn’t marinade but added zesty Italian i…" Read More
12Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 32 ounces boneless, skinless chicken breasts
  • 1 teaspoon kosher salt (divided)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 pint cherry tomatoes (left whole)
  • 1 medium zucchini (or yellow summer squash)
  • 2 cups green beans (about 6 ounces)
  • 1/3 cup grated Parmesan cheese (freshly)
  • 3 tablespoons fresh parsley (chopped)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium1010mg42%
    Potassium1330mg38%
    Protein53g104%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    DeLuca 7 months ago
    Great I didn’t marinade but added zesty Italian instead mixed and spread on then baked . More flavor
    Drea Serrato 10 months ago
    Easy and really tasty!
    Allan Munsie a year ago
    Simple enough. Good enough. Strong 4 stars.
    Charly 2 years ago
    The chicken was so tender and juicy. I only marinated the chicken as I don’t like all the food to taste the same.
    Jacklyn B. 3 years ago
    I didn’t have the veggies recommended in this recipe but I used anything I had and it was amazing!
    Kara Ashbrook 3 years ago
    amazing !! The vegetables were perfect and the chicken was delicious and perfectly tender and not dry. I bought pre marinated chicken breast and only mixed up about 1/2 of mixture. I stuck with olive oil only, not a vinegar fan

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