Sheet Pan Honey Mustard Pork Chops with Roasted Veggies Recipe | Yummly
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Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

Dorothy Howard: "This was super easy and delicious everyone in my…" Read More
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Sheet pan honey mustard pork with a delectable side of roasted vegetables — what's not to love? The recipe is a Yummly original created by Sara Mellas.


  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds brussels sprouts
  • 2 medium carrot
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 4 pork loin chops (about 1 inch thick)
  • 1 teaspoon salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • nonstick cooking spray
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Vitamin A130%
    Vitamin C250%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dorothy Howard 8 months ago
    This was super easy and delicious everyone in my picky house hold gave it 5 stars. i added red potatoes and asparagus to the vegetables.
    Kayla Kueker 8 months ago
    So delicious! The whole family loved it!
    Dan C. 8 months ago
    turned out great! very tasty!!
    Stephen Zierhut 10 months ago
    Great flavors, whole family liked it. I overcrowded the pan sheet so the veggies weren’t as browned and crispy as would have been best.
    Rakyle Mahoney 10 months ago
    Swapped the chops for pawns and the kids loved it, Caribbean themed and simple to cook in 25mins, thx for the inspiring meal.
    Rachel Roberts a year ago
    it was good and healthy but needed more honey mustard taste
    Ellis a year ago
    It was good, just needed a little more flavor.
    Jen Marie a year ago
    We double and sometimes triple the “sauce” because everyone in the home is addicted. From a family of 4 with two picky eaters, we eat this weekly. I, also just use whatever veggies I have in my fridge and it’s seriously never gone wrong.
    Allie Wallace 2 years ago
    Really delicious a little “spicy” for my toddler but we all loved it
    Nancy Dafoe 2 years ago
    It was delicious😋 I would definitely make it again! I think I’d make more veggies though - they tasted so good. Such a simple but tasty recipe.Thank you👍🏻
    Ana Ramos 2 years ago
    Super easy and tasty!!
    non ur bisnes 2 years ago
    came out good. no complaints from grandma and grandpa. hate the video thing tho pls just put out written instructions thx.
    Michael Goodfellow 2 years ago
    Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
    Arora L. 2 years ago
    Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
    Gh 2 years ago
    Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
    Al Wong 3 years ago
    Turned out great. Adding this to my regular rotation
    Gail 3 years ago
    Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.
    Denise 3 years ago
    It was okay but i think I will see what i can do to make it better.