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13Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets (skin on)
- 16 oz. brussels sprouts (halved)
- 1 bunch asparagus (trimmed and cut in half)
- 16 oz. baby potatoes (bag of)
- 1/2 red onion (cubes)
- 1 cup cherry tomatoes
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 garlic clove (minced)
- 1 tsp. fresh thyme
- 1/2 tsp. sea salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium1810mg52% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savanna Hudson 2 years ago
Potatoes were not cooked and salmon was way over cooked. Flavor was also significantly lacking.