Sheet Pan Honey Balsamic Chicken and Vegetables Recipe | Yummly

Sheet Pan Honey Balsamic Chicken and Vegetables

YUMMLY(3)
Fox: "Amazing! I didn't use the marinade on the vegetab…" Read More
10Ingredients
40Minutes
550Calories
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Description

Two minutes is all it takes to make a delectable honey balsamic marinade. Throw it together with some chicken in the morning, and come home to sweet and flavorful meat ready for roasting on a sheet pan with an array of colorful vegetables. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 6 tablespoons honey
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon cinnamon
  • 1 1/2 pounds chicken breasts
  • 1 1/2 teaspoons salt (divided)
  • 1 1/2 pounds mixed vegetables (choice, like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 2 tablespoons olive oil
  • black pepper
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    NutritionView More

    550Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein78% DV40g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium920mg38%
    Potassium910mg26%
    Protein40g78%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A120%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Fox 4 months ago
    Amazing! I didn't use the marinade on the vegetables...chicken turned out perfect.
    Perry 8 months ago
    It was slightly too sweet for my tastes, but overall a good recipe. If you enjoy sweet-balsamic flavor, it's great! I'll probably play around with the balsamic to honey ratio to get something more suited for me
    Barbara Hamilton a year ago
    it was great. woulf make again

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