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Sheet Pan Herbed Chicken Breasts & Roasted Green Beans
CHRISSY TEIGEN11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. sweet paprika
- 1 Tbsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. green beans (trimmed)
- 1 cup cherry tomatoes
- 1 shallot (large, thinly sliced)
- 2 bone-in, skin-on chicken breast halves (large, about 2 pounds)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium490mg20% |
Potassium1080mg31% |
Protein37g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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